2 eggs, separated
40g sugar
250g mascarpone chees
200ml expresso
30ml coffee liqueur (cointreau/rum/brandy is fine)
savoiardi biscuits (lady fingers)
cocoa powder for dusting
1/ whisk egg yolk and sugar till thick and pale
2/ fold cheese in gently
3/ whisk egg white till soft peaks form (not too stiff)
4/ fold egg white into mixture (a very delicate process)
5/ combine express and liqueur in small bow
dip biscuits into coffee mixture (not completely soaked through) and
place across bottom of bowl
6/ cover with mascarpone mixture
7/ repeat layering
8/ refrigerate for 3 hours or longer (make sure it's properly covered, otherwise it dries up)
sprinkle with cocao powder just before serving
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5 則留言:
Eh?! Tiramisu! 我強項喎! I have a different recipe, see here (bottom). :)
Egg white should be stiff peak...
吓?!
要自己整架?
唔係你整俾我咩??
雲仔:
我改咗少少個recipe
佢原本用80g castor sugar 同埋多d cheese
但超甜
至於 stiff peak呢
比receipe我個哥哥特別註冊
火雞哥哥:
我問過uds
佢地話唔cour得喎
咁你有冇相熟的courrier
我交比佢
等佢交比你
仲有雲仔
你個version
應該無咁甜 right??
Only 1 tablespoon of sugar, so it's not that sweet at all. (The kahlua is a sweet coffee wine.)
I have seen many recipes and I found mine quite simple but tasty. :)
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