咩d人咁嫁
既然分開咗
仲要佔人便宜
上次已經比佢著數晒
我仲比小妹話
做咩唔同佢x面
(啱啱收到email
佢有冇用吓腦)
本來開開心心的et
又覺得好煩
ck呀ck
我地點先可以狠d!
(p>s 祝新書大賣! )
2007年12月31日星期一
2007年12月30日星期日
Ti-ra-mi-su for fire crane
2 eggs, separated
40g sugar
250g mascarpone chees
200ml expresso
30ml coffee liqueur (cointreau/rum/brandy is fine)
savoiardi biscuits (lady fingers)
cocoa powder for dusting
1/ whisk egg yolk and sugar till thick and pale
2/ fold cheese in gently
3/ whisk egg white till soft peaks form (not too stiff)
4/ fold egg white into mixture (a very delicate process)
5/ combine express and liqueur in small bow
dip biscuits into coffee mixture (not completely soaked through) and
place across bottom of bowl
6/ cover with mascarpone mixture
7/ repeat layering
8/ refrigerate for 3 hours or longer (make sure it's properly covered, otherwise it dries up)
sprinkle with cocao powder just before serving
40g sugar
250g mascarpone chees
200ml expresso
30ml coffee liqueur (cointreau/rum/brandy is fine)
savoiardi biscuits (lady fingers)
cocoa powder for dusting
1/ whisk egg yolk and sugar till thick and pale
2/ fold cheese in gently
3/ whisk egg white till soft peaks form (not too stiff)
4/ fold egg white into mixture (a very delicate process)
5/ combine express and liqueur in small bow
dip biscuits into coffee mixture (not completely soaked through) and
place across bottom of bowl
6/ cover with mascarpone mixture
7/ repeat layering
8/ refrigerate for 3 hours or longer (make sure it's properly covered, otherwise it dries up)
sprinkle with cocao powder just before serving
2007年12月29日星期六
2007年12月28日星期五
2007年12月27日星期四
聖誕交x扑之遲遲未扑財俊系列
呢期唔講咩才子才女
興我地講"財俊"
有"貝"又有"才"
仲要俊朗非凡
去邊度搵呢
如果大家覺得web2.0的
未必會看上你
咁不如大家求諸國外
呢幾日我會同大家介紹下
earth0.0的財俊
各位如有想結識
務必留意本blog
除咗bloglink同埋車頭相
我地仲會提供埋聯絡方法
包你過一個有財俊的2008
興我地講"財俊"
有"貝"又有"才"
仲要俊朗非凡
去邊度搵呢
如果大家覺得web2.0的
未必會看上你
咁不如大家求諸國外
呢幾日我會同大家介紹下
earth0.0的財俊
各位如有想結識
務必留意本blog
除咗bloglink同埋車頭相
我地仲會提供埋聯絡方法
包你過一個有財俊的2008
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